takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Entries from 2018-10-26 to 1 day

Mushroom picking

We got on mini-motorcycle to reach the mushroom spot. Juicy Nameko-mushroom are poped up from the follen trees. We found other kinds of late Autumn mushrooms. Muki-take, looks like the same kind of oyster mushroom. Chestnut mushroom. Nara-…