takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Entries from 2019-05-06 to 1 day

Season of wild vegetables

Tara-no-me (Aralia elata) Koshiabura(Acanthopanax sciadophylloides) Kogomi(Ostrich fern shoot) Spring shoots and buds are sprouting everywhere. We go out the fields and mountains to pick them for the menu. Wild garlic Wild vegetables …