takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Entries from 2019-06-11 to 1 day

Fried Iwana (char) marinated in vinegar sauce

The owner chef did some fishing on the Lake Arimine, where we went to pick wild vegetables the other day. He caught some Iwana (chars). Good fat Iwana. Jucicy fatty meat. We made fried Iwana marinated in vinegar sauce with wild-veg. Voila!…