takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Entries from 2020-02-26 to 1 day

IRORI (charcoal hearth) - four seasons

Simply grilled fish and meats over burning charcoal fire in front of you.. Irori course is getting more popular. This course require full attendance of the chef looking after the fire and grill. There will be no other guests but yours. The…