takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Other

Taste of Spring

Having peak season of wild veg, we put these on our Omakase-tasting menu. (subject to availability of stock) Appetizer - various spring plants delicacies Tempura - five to six different kind of Spring plants, Koshiabura is the most popular…

What is the best way to eat HIDA beef?

WAGYU is well known for beautifle marble fat which called 'Sashi' and Hida-beef is one of the top quarity of the 'Sashi'. We offer three different ways to taste this highest A5 grade meat; simply Steak, or juicy Sukiyaki, or healthy Shabu-…

Irori (charcoal grill hearth) Course

If your party is more than 4 people, you can try Irori course at the cottage room. This course takes 2 to 3 hours approx from start to finish and the owner chef will attand almonst all the time for perfection. It is 'the Chef's table ultim…

Hello from SAKANA

From this January, I started to working for SAKANA restaurant. I'd like to share some fun experience here, about food, nature of the Hida and events of SAKANA. Hope you feel the atmosphere and how I enjoy being here. Let me introduce SAKAN…