takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Summer scene

Mid Summer in Shirakawa Village

After the long heavy rain, extremely hot weather came to Hida. Roof grass is completely dried up. But the shade of hydrangea is still looking cool. If you come to Hida in this season, you better prepare well for the sunshine and dehydratio…

River fish season has come

The owner chef went fishing for wild Ayu (sweetfish) with live decoys as the closed season ended. A group of Ayu. The territory keeper. Today's catch! From June to September is the season of the river fish. Salted grilled Ayu is the most p…

Shirakawa village is in Green

Now Shirakawa village presents the views of early summer. Young rice had neatly planted in the rice field. by Kay