takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Winter food

A Happy New Year from SAKANA

A set of Osechi Box 50 sets of Osechi has all sold out! First box Second box Our osechi are unlike common ones, we do not care about traditional meaning. Full of Hida ingredients including wild mushrooms, river fish, wild bour. Limited to …

Game Ra~men!

A bag of bones of guinea fowl arrived from a farm in Kyushu. The chef made stock of guinea fowl and blended with wild boar stock to make ramen soup. Unlike Tonkotsu soup, this soup is very light and clean. We serve this ramen with simply m…

Charcoal grill of game meats

A group of regular customer asked for game meat main Irori course at booking so that we prepared variety of game meats for their charcoal grill. All those games are perfectly pretreated by skilled hunter, therefore no gamey smell at all. T…

Charcoal grill of game meats

A group of regular customer asked for game meat main Irori course at booking so that we prepared variety of game meats for their charcoal grill. All those games are perfectly pretreated by skilled hunter, therefore no gamey smell at all. T…

Wild venison

We purchased a half of doe from the hunter. Their pretreatment is perfectly neat and clean. Loin Belly We prepared three different flavour of marinade loins, then after few hours, seared surface and put them in baccum bags. Soak the bags i…

Wild boar

Wild game hunting season has begun last week. We purchased several different wild game meats from trustworthy hunter. We've got a whole young boar and the owner chef cut it with butcher skill. This sow grew up eating acorns like Iberico po…