takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

My first picking of wild vegetables.

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Fuki-no-tou

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Shoots of Oonarukoyuri

These wild vegetables were sprounting up within SAKANA's premis. Amazing!!

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Picking young and soft shoots for cooking.

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Tempura of Spring Veg has distinguished flavour and texture.

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More and more shoots and buds will be sprouting up in the mountains soon.

Thanks to nature's blessings.

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by Kay