This happy group from California tried to book SAKANA a day before but we were fully booked at that time. Thankfully they came back the next day and luckily we didn't have any other customer.
They enjoyed this beautiful marble meat with Shabu Shabu. This time, because we didn't have any other customer, the owner chef took charge of hotpot cooking all through the course.
First of all, eating just meats to find the quarity beef.
Vegs are second to be cooked in juicy meat flavour.
Finally, putting rice to absorb all meat and vegs stock and finised with egg and mitsuba-leaves. A kind of savoury porridge.
After that, they moved to the bar counter for more... and more drinks......
In the such good mood, the chef turned into a DJ again. Guess which record was on this night?
Customers, please note that such event doesn't happen every night. It's utterly owner's caplicious.....