Spring green salad
SAKANA's spring salad is made of various wild greens freshly picked up by us. (ingredients are subject to change, depends on what we can get from the fields and mountains) We serve this with Ume-dressing. The fresh sourness of the dressing matches to the unique flaovour of each wild green.
Young wasabi leaves and flowers
Wild garlic
Mountain carrot
Sorrel
Chive
Dropwort
by Kay