The weeping cherry tree at SAKANA is showing off its beauty.
Sakura-watch at bar counter can be enjoyed until next week (hopfully), some seats are still available.
Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.
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