takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Sprouts sprouts sprouts!

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We went to wild plants picking to the fields and mountains.

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Koshiabura-shoot

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Warabi (bracken) shoots

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Kogomi (fern) shoots

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We love these soft shoots and sprouts flavours and textures in different way of cooking.

Eating these wild vegs, just picked up from the Spring mountains feels really fresh and healthy.

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Come to SAKANA and try those nature gems.

by Kay