Having peak season of wild veg, we put these on our Omakase-tasting menu. (subject to availability of stock)
Appetizer - various spring plants delicacies
Tempura - five to six different kind of Spring plants, Koshiabura is the most popular for tempura.
Dumpling in soup - 7 Spring plants including bamboo shoots, wild garlic mixed with pork mince.
Grilled Iwana - we grill the river fish about an hour with very low heat so that the fish surface become very crispy, you can eat head to tail with bone. We start grilling the fish before your arrival.
Please call us if you wish to try our taste of Spring, we can arrange the menu for you (booking needs to be made few days in advance).