takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Home made Gelato

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 There are three Juneberry trees in the premises of SAKANA. The trees bore a lot of fruits this year. 

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Adding a little yoghurt and we made gelato style dessert using pacojet.

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It's nice refreshing summer dessert.

by Kay