This foodie couple from Paris came to SAKANA on their hoenymoon trip in Japan.
They told me that the reason they chose SAKANA was on a guid book issued in France which is 'Peiti Futé'.(please find the link below)
They enjoyed salt grilled Ayu (sweet fish) which caught by the owner chef the night before.
They were very interested in our cooking method to bring out the full flavour of the ingredients, such as cold smoked trout and grilled aubergine. (fresh Oomomi mushroom on the picture)
Sauteed Oomomi mushroom to enjoy its chunky texture.
I think that we did not disappoint their expectations.