takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Binged on Ayu

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The owner chef and his friend went on fishing Ayu and they had a good catch!

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Aren't they beautiful?

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We prepared the fish on the skewers and grilled on charcoal fire slowly.....

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Slowly......

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And we celebrated for the large catch of Ayu until it got dark. It was a blissful time of those living in the country side!

by Kay