takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Charcoal grill of game meats

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A group of regular customer asked for game meat main Irori course at booking so that we prepared variety of game meats for their charcoal grill. 

All those games are perfectly pretreated by skilled hunter, therefore no gamey smell at all. This pretreatment totally changes the taste of meats.

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Badger loin

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Badger belly

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Bear loin

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Venison tongue

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Wild boar tongue

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Venison belly

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Bulbul

They enjoyed simple salt & pepper grills of those games and boar special.

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Wild boar plate

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Our rare game stock is limited. If you're interested to try some, please let us know at your booking.

by Kay