SAKANA was published in Gault & Millau Japan
Gault &Millau is a well-known historic gastronomic guide published in France in 1972 and now being published in 23 countries around the world.
SAKANA was introduced as one of POP in Gifu area.
We're happy if we could contribute even a little to get to know the wonderfulness of Hida through our food.
And thank you very much for the customers who gave us warm support.
by Kay