takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Charcoal-grilled charr (Iwana)

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River fish have become active, fat and delicious in the water of melted snow. 

Salted grill is simply good, and also it can take good stock from charr (Iwana).

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Plenty of wild vegetable and Iwana hot-pot is one of our speciality from Spring to early Summer.

Irori course (charcoal grill at a hearth) is getting popular recently. It's really fun to have a group of people sitting around a charcoal fire and eating meat and fish grilled in front of you. 

As indicated on our home-page, Irori course should be reserved for private use so as premium course,therefore it requires four to eight guests in the group.

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This small cottage is specially used for the Irori course or premium course.

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Access from the main building to the cottage through the courtyard

 

by Kay