Over night dried Ayu
We Japanese love sun-dried fish which has full of 'UMAMI'.
Open up and clean super fresh Ayu.
Soak the Ayu in our original saumur.
Ready to grill!
by Kay
Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.
We Japanese love sun-dried fish which has full of 'UMAMI'.
Open up and clean super fresh Ayu.
Soak the Ayu in our original saumur.
Ready to grill!
by Kay