takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

The sign of Spring (Fuki no Tou)

Spring food Spring scene

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It's been too warm this winter, no snow that made tourists dissapointed.

We thought on the other hand, Spring may come earlier and went to find the sign of Spring.

There it is! The first sing of Spring 'Fuki no tou' (Butterbur sprouts) was started to grow. It's coming out about two months earlier than usual.

Immediately served to customers who made a reservation for the day with tempura.

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Voila!

Kay