takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Entries from 2019-04-04 to 1 day

Charcoal-grilled charr (Iwana)

River fish have become active, fat and delicious in the water of melted snow. Salted grill is simply good, and also it can take good stock from charr (Iwana). Plenty of wild vegetable and Iwana hot-pot is one of our speciality from Spring …