takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Entries from 2019-05-15 to 1 day

Wild veg picking

Spring food Spring scene

This miniature palm trees look-like vegetable called Momiji-kasa (maple leaf umbrella). People say it's queen of wild-veg. Udo is very popluar and farmed ones are sold in the market, but wild ones have much stronger flavour. The texture is…