takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Entries from 2020-05-15 to 1 day

Smoked (red spotted) trout

An over 12 inches plump trout grown in the clear stream of the Hida mountain. Soak in Sakana's original special brine. Dry in the air. Smoke the trouts in a hand made wooden smoker. Soft and moist Ready to go! by Kay