takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Hida beef

A set of Hida-beef nibbles for drinks

We've started to sale Hida-beef nibbles sets on our online-shop 'Rakumi Club'. This set consists of four items of A5 grade Hida-beef dishes which are; Red wine stew Shigure-ni (sweet soy ginger taste) Cold air dried beef Smoked beef jerky …

SAKANA original Hida Beef Curry

Our original beef curry is made of 100% A5 grade Hida beef. It's popular for gift and Souvenir. 100% A5 grade Hida beef stock And vegetable stock The curry sauce is very mild, not over powering the taste of Hida Beef. (For me who used to …

Sukiyaki - SAKANA style

A5 grade Hida beef sliced for Sukiyaki, gorgeous marbled sirloin. SAKANA is specialized for seasonal food, so that most of repeater visit us four time in a year, however there are transition period between each season. In such period, Suki…