takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

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Hida beef

A set of Hida-beef nibbles for drinks

Hida beef

We've started to sale Hida-beef nibbles sets on our online-shop 'Rakumi Club'. This set consists of four items of A5 grade Hida-beef dishes which are; Red wine stew Shigure-ni (sweet soy ginger taste) Cold air dried beef Smoked beef jerky …

SAKANA original Hida Beef Curry

Hida beef

Our original beef curry is made of 100% A5 grade Hida beef. It's popular for gift and Souvenir. 100% A5 grade Hida beef stock And vegetable stock The curry sauce is very mild, not over powering the taste of Hida Beef. （For me who used to …

Sukiyaki - SAKANA style

Hida beef

A5 grade Hida beef sliced for Sukiyaki, gorgeous marbled sirloin. SAKANA is specialized for seasonal food, so that most of repeater visit us four time in a year, however there are transition period between each season. In such period, Suki…