takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Many thanks for choosing SAKANA - from Belgium



This couple from Belgium enjoyed Hida-beef Shabu-shabu at the bar counter. 



We're pleased that they liked our Shabu-shabu course. 

If only they contacted us few days before, we could prepare Omakase course (tasting course) for them to find the best seasonal dishes of SAKANA

On this day, we had the other customer having Shabu-shabu, so that we managed to spare the ingredients for them who contacted us 6 hours before their booking time.

If you are planning to come to SAKANA, please, please make reservation in advance. Reservation on the day and sudden turn up is not always lucky. We might have taken day off to go out to the mountians and fields to get seasonal ingredients in such case, there will be nobody to look after you at the Retaurant.

by Kay