takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

The end of season


As hot weather is crawling up, we had to climbed up  even higher to higher altitude point to pick up wild veg. This will be the last chance in this season.


Wild bracken shoot


Wild garlic has grown up and the flower are about to bloom.


Naruko-lily's buds are good for tempura.


Red knotweed


Aluetian ragwort

Thank you for nature's bounty, and thank you for the customers those who came to SAKANA to enjoy the nature's bounty.


by Kay