takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Wild mushroom season has begun!

Autumn scene Autumn food

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After a typhoon, we checked some points in the mountains to searching for mushrooms.

Several different mushrooms were shooting out in the forest of the mountains.

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Shaka-shimeji

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Hoki-take (broom mushroom)

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Sakura-shimeji

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Yamadori-take modoki (a kind of porcini)

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Masu-take

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Akayamadori take

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Kuri fusen take （chestnut balloon mushroom)

Natutal and wild mushrooms will give you the best of Hida's autumn taste.

by Kay