Wild boar
Wild game hunting season has begun last week. We purchased several different wild game meats from trustworthy hunter. We've got a whole young boar and the owner chef cut it with butcher skill. This sow grew up eating acorns like Iberico pork, so its fat is sweet and mild. The picture above is sparerib.
Loin
Belly
Thigh
Before chopping
Now we have plenty stock for this winter.
by Kay