takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Wild venison

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We purchased a half of doe from the hunter. Their pretreatment is perfectly neat and clean.

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Loin

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Belly

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We prepared three different flavour of marinade loins, then after few hours, seared surface and put them in baccum bags.

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Soak the bags in a pot of low tempreture hot water.

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Rosemary flavour

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Juniper berry flavour with balsamic vinegar sauce

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Soysauce flavour

mmmm....delicious!

by Kay