takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

SAKANA was published in Gault & Millau Japan


Gault &Millau is a well-known historic gastronomic guide published in France in 1972 and now being published in 23 countries around the world.

SAKANA was introduced as one of POP in Gifu area.


We're happy if we could contribute even a little to get to know the wonderfulness of Hida through our food.

And thank you very much for the customers who gave us warm support.

by Kay