takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Sukiyaki - SAKANA style

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A5 grade Hida beef sliced for Sukiyaki, gorgeous marbled sirloin.

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SAKANA is specialized for seasonal food, so that most of repeater visit us four time in a year, however there are transition period between each season. In such period, Sukiyaki and Shabu-shabu become popular menu. Sukiyaki seems more popular this Spring.

They say that the meats are sweet and delicious and will melt in their mouth.

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Our warishita (sauce) is very light and no row eggs (which some people think 'must have') come along unless requested by the customer. We offer this way so that the original taste of the meat will not be lost by the exess seasoning and the taste of the eggs.

You will eat only the meat first, and then put vegetables into the sauce that have full of flavor of the beef.

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Fresh green salad, rice and miso soup come with the Sukiyaki course. 

 

by Kay