Many thanks for choosing SAKANA - from Australia
This lovely couple from Australia just got engaged!They enjoyed our Omakase course.
The chef made special Sashimi with rockfish for their happy event.
A rockfish from Yoyama bay.
by Kay
Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.
This lovely couple from Australia just got engaged!They enjoyed our Omakase course.
The chef made special Sashimi with rockfish for their happy event.
A rockfish from Yoyama bay.
by Kay