Cold smoked trout
Rainbow trouts grown in spring water stream.
Juicy fatty fillet.
Brining the fillets with herbs and spices.
Curing the fillets.
Smoked with oak chips.
Voila!
by Kay
Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.
Rainbow trouts grown in spring water stream.
Juicy fatty fillet.
Brining the fillets with herbs and spices.
Curing the fillets.
Smoked with oak chips.
Voila!
by Kay