SAKANA was published in Michelin-Tokai
2019 Michelin Guide Tokai (Aoi, Gifu, Mie) edition was introduced today.
We are very grateful to the customers who have supported us so far, and to the blessings of Hida's rich nature.
by Kay
Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.
2019 Michelin Guide Tokai (Aoi, Gifu, Mie) edition was introduced today.
We are very grateful to the customers who have supported us so far, and to the blessings of Hida's rich nature.
by Kay