takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

SAKANA original Hida Beef Curry

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Our original beef curry is made of 100% A5 grade Hida beef. It's popular for gift and Souvenir.

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100% A5 grade Hida beef stock

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And vegetable stock

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The curry sauce is very mild, not over powering the taste of Hida Beef.  

(For me who used to eat Indian curry in UK, it taste like a rich beef stew rather than curry.... and it's very good stew)

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A5 beef brisket

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Each tin(can) contains about 160g of four chunks of meat.

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lightly boild

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Then the factory workers will put a lid on the can, complete cooking by low temperacher sterilization!

by Kay