Tempura of daylily buds
Daylily is very common flower in summer.
The flower buds become nice tempura.
It has unuique texture, crispy and sticky at the same time.
by Kay
Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.
Daylily is very common flower in summer.
The flower buds become nice tempura.
It has unuique texture, crispy and sticky at the same time.
by Kay