takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

All star Hida mushrooms

Autumn food

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Summer stayed too long this year, so many mushrooms lost their best timing to pop out from the ground. Despite this bad condition for mushrooms, the mushrooms master = owner chef collected many variety of mushrooms.

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Matsutake - the King of mushroom

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Crow mushroom

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Koutake (fregrant mushroom)

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Kurokawa

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Houkitake

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Oo-murasaki anzutake

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murasaki nise abura shimeji

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Maitake

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Shogenji (drum stick mushroom)

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Murasaki houkitake (purple coral mushroom)

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Ki shimeji (yellow shimeji mushroom)

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Hon shimeji

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Mushroom stock is very short this year. 

by Kay