Hunting season has begun from November 15th however this year, it is not possible to hunt wild bow in Gifu due to the effects of Pig disease.
Because of this situation, we decided to prepare some wild venison instead for those who love game dishes.
Soaking in our special brine.
Dry the fillet in the cold wind.
Smoked with hickory chips.
Vacuum for this year's savings and stock in a minus 60 degrees freezer.