takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Handmade bamboo skewers

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Our restaurant SAKANA also spends plenty of free time under the influence of the new coronavirus. The only salvation yet is that there are no infected people in Takayama so far.

To avoid wasting this spare time, we made bamboo skewers for the "charcoal grill hearth course".

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About 200 handmade bamboo skewers were made using the bamboo displayed at the entrance of the New Year.

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I was so tired after all....

By Kay