Our restaurant SAKANA also spends plenty of free time under the influence of the new coronavirus. The only salvation yet is that there are no infected people in Takayama so far.
To avoid wasting this spare time, we made bamboo skewers for the "charcoal grill hearth course".
About 200 handmade bamboo skewers were made using the bamboo displayed at the entrance of the New Year.
I was so tired after all....