takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Entries from 2018-04-29 to 1 day

Taste of Spring

Having peak season of wild veg, we put these on our Omakase-tasting menu. (subject to availability of stock) Appetizer - various spring plants delicacies Tempura - five to six different kind of Spring plants, Koshiabura is the most popular…