Home smoked wild venison and Cold roast venison and duck. Jerusalem artichoke veloute Wild venison pate on Mochi toast Wild boar tongue Lightly grilled Badger Badger soup has full of umami and sweetness with no gamy smell. Wild boar spare …

A set of Osechi Box Limited 50 sets of Osech has all sold out !50 sets of Osechi has all sold out! 1st Box 2nd Box 48 items are packed! Ready to go. Thank you very much for visiting SAKANA at Takayama. Wishing a very happy new year. by Kay

Hunting season has begun from November 15th however this year, it is not possible to hunt wild bow in Gifu due to the effects of Pig disease. Because of this situation, we decided to prepare some wild venison instead for those who love gam…

We've got two good size yellowtails. Fatty juicy flesh. Lucky guests had super fresh Sashimi. The rest of fillet are brined in salted water for grill. Normally, yellowtail is popular for teriyaki, but this fatty juicy fish doesn't need ove…

A set of Osechi Box 50 sets of Osechi has all sold out! First box Second box Our osechi are unlike common ones, we do not care about traditional meaning. Full of Hida ingredients including wild mushrooms, river fish, wild bour. Limited to …

A bag of bones of guinea fowl arrived from a farm in Kyushu. The chef made stock of guinea fowl and blended with wild boar stock to make ramen soup. Unlike Tonkotsu soup, this soup is very light and clean. We serve this ramen with simply m…

A group of regular customer asked for game meat main Irori course at booking so that we prepared variety of game meats for their charcoal grill. All those games are perfectly pretreated by skilled hunter, therefore no gamey smell at all. T…

A group of regular customer asked for game meat main Irori course at booking so that we prepared variety of game meats for their charcoal grill. All those games are perfectly pretreated by skilled hunter, therefore no gamey smell at all. T…

We purchased a half of doe from the hunter. Their pretreatment is perfectly neat and clean. Loin Belly We prepared three different flavour of marinade loins, then after few hours, seared surface and put them in baccum bags. Soak the bags i…

Wild game hunting season has begun last week. We purchased several different wild game meats from trustworthy hunter. We've got a whole young boar and the owner chef cut it with butcher skill. This sow grew up eating acorns like Iberico po…