Subzero Forest (Hyotenkan no Mori) - evening
soap bubbles start freezing around minus 5 digree
I tried to capture frozen bubble, but it's so difficult!!
Midwinter night's dream
by Kay
Hida beef curry - SAKANA style
150g of chunks of beef per tin
A5 grade Hida beef
100% Hida Beef tendon is used for our fond de veau.
Grilled tendon
Simmer in broth
Add vegetables and simmer further
A delicious fond de veau
Our curry roux for 'Beef curry' used very little spices so as not to destroy the taste of the meat.
At a tin factory
These are 'Hida beef tendon curry'. It's a different from 'Hida beef curry'.
The process to make the fond de veau is the same, but this curry roux uses more spices and hidden flavors to create a complex taste.
Do not miss tasting in each process．
120g of tender tendon per tin
Curry tins are ready to be sealed
The set is also popular as a gift.
by Kay
A set of Hida-beef nibbles for drinks
We've started to sale Hida-beef nibbles sets on our online-shop 'Rakumi Club'.
This set consists of four items of A5 grade Hida-beef dishes which are;
Try these with your favourite drink!
You will find more products on our homepage.
by Kay
Mushroom, mushroom
September had been too hot for all mushrooms to come out and now the weather became Autumn-like, mushrooms are poping up from the ground all of sudden.
Great variety of mushrooms are finally on the menu!
by Kay
Summer Peach Dessert
Fruits and vegetables produced in Hida have a high sugar content due to the difference in temperature between morning and evening and have a good taste. However, its recognition may be low due to its small production volume.
Hida peach is one of the most popular with locals.
Blanch quickly,
Cool down
Peel
Cooking in vaccum bag with original syrup.
The original flavor and sweetness of peach are condensed.
Syrup with condensed peach flavor is served with ice and lemon slices to make it a refreshing drink.
You can order it in Japan.
by Kay
