Mushroom, mushroom
September had been too hot for all mushrooms to come out and now the weather became Autumn-like, mushrooms are poping up from the ground all of sudden.
Great variety of mushrooms are finally on the menu!
by Kay
Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.
September had been too hot for all mushrooms to come out and now the weather became Autumn-like, mushrooms are poping up from the ground all of sudden.
Great variety of mushrooms are finally on the menu!
by Kay