takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Hida beef curry - SAKANA style

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150g of chunks of beef per tin

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A5 grade Hida beef

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100% Hida Beef tendon is used for our fond de veau.

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Grilled tendon

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Simmer in broth

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Add vegetables and simmer further

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A delicious fond de veau

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Our curry roux for 'Beef curry' used very little spices so as not to destroy the taste of the meat.

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At a tin factory

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These are 'Hida beef tendon curry'. It's a different from 'Hida beef curry'.

The process to make the fond de veau is the same, but this curry roux uses more spices and hidden flavors to create a complex taste.

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Do not miss tasting in each process．

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120g of tender tendon per tin

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Curry tins are ready to be sealed

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The set is also popular as a gift.

by Kay