150g of chunks of beef per tin
A5 grade Hida beef
100% Hida Beef tendon is used for our fond de veau.
Simmer in broth
Add vegetables and simmer further
A delicious fond de veau
Our curry roux for 'Beef curry' used very little spices so as not to destroy the taste of the meat.
At a tin factory
These are 'Hida beef tendon curry'. It's a different from 'Hida beef curry'.
The process to make the fond de veau is the same, but this curry roux uses more spices and hidden flavors to create a complex taste.
Do not miss tasting in each process．
120g of tender tendon per tin
Curry tins are ready to be sealed
The set is also popular as a gift.