This couple from Belgium enjoyed Hida-beef Shabu-shabu at the bar counter.
We're pleased that they liked our Shabu-shabu course.
If only they contacted us few days before, we could prepare Omakase course (tasting course) for them to find the best seasonal dishes of SAKANA.
On this day, we had the other customer having Shabu-shabu, so that we managed to spare the ingredients for them who contacted us 6 hours before their booking time.
If you are planning to come to SAKANA, please, please make reservation in advance. Reservation on the day and sudden turn up is not always lucky. We might have taken day off to go out to the mountians and fields to get seasonal ingredients in such case, there will be nobody to look after you at the Retaurant.