takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Entries from 2021-01-24 to 1 day

Hida beef curry - SAKANA style

150g of chunks of beef per tin A5 grade Hida beef 100% Hida Beef tendon is used for our fond de veau. Grilled tendon Simmer in broth Add vegetables and simmer further A delicious fond de veau Our curry roux for 'Beef curry' used very littl…