takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Irori (charcoal grill hearth) Course


If your party is more than 4 people, you can try Irori course at the cottage room. This course takes 2 to 3 hours approx from start to finish and the owner chef will attand almonst all the time for perfection. It is 'the Chef's table ultimate'.




Other courses such as steak, sukiyaki and shabu shabu will be also attended by the owner chef for perfect cooking on the stone grill or on stone pot, and each course takes roughly 1 hour or more.