takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Many thanks for choosing SAKANA - from Hong Kong

Customers from overseas

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These ladies from Hong Kong enjoyed Irori couse at lunch time.

Normally we accept Irori course for 4 to 8 people, but on that day we only had them at lunch time so that we could managed to serve Irori course for this group of three.

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Fish - prawn - meat - shellfish,,, various food grilled on charcoal fire.

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Iron hot pot with Iwana-fish broth and Udon noofle to finish Irori course.

Hope they had memorable meat at SAKANA.

by Kay