takayama SAKANA

Fine dining of selected seasonal ingredients and the highest quality of Hida beef can be enjoyed in a peaceful location.

Sakana Restaurant in Takayama serves seasonal cuisine. Most of dishes are made from local products such as highly acclaimed Hida-Beef, also we go into the mountains by ourselves to get wild ingredients. In this diary, I'd like to make some notes of seasonal food and scenes of Hida area.

Overnight dried Ayu


The chef decided to make dried Ayu with little ones. It give the fish flesh different, even savory flavour once t's dried overnight. 


Cut and open the fish.


Dry them in a net and hang it under the sun.

f:id:takayama-sakana:20180626222149j:plainDried just overnight.


Grill to eat! The flesh is still tender but skin and bones are crispy enough to eat them from head to tail. It really goes well with Sake....lovely.

by Kay