Overnight dried Ayu

The chef decided to make dried Ayu with little ones. It give the fish flesh different, even savory flavour once t's dried overnight. 

Cut and open the fish.

Dry them in a net and hang it under the sun.

Dried just overnight.

Grill to eat! The flesh is still tender but skin and bones are crispy enough to eat them from head to tail. It really goes well with Sake....lovely.

by Kay